Burette
A burette is a piece of laboratory glassware used to dispense liquids gradually and precisely.
It’s a graduated tube with a stopcock at the end of the scale.
Burette is widly in the chemestry and microbiology fields.
DIN 12 700, ISO 385
Batch certificate included
Glass or PTFE key
Blue or amber graduation
AS Class
| Reference | Capacity (ml) | Tolerance (ml) | Graduation (ml) |
|---|---|---|---|
| 13 10 100 | 1 | 0,015 | 0,01 |
| 13 10 101 | 2 | 0,015 | 0,01 |
| 13 10 102 | 5 | 0,015 | 0,01 |
| 13 10 103 | 10 | 0,045 | 0,1 |
| 13 10 106 | 25 | 0,03 | 0,1 |
| 13 10 109 | 50 | 0,05 | 0,1 |
| 13 10 110 | 100 | 0,10 | 0,2 |
For more measures please contact us.
May be usefull: One way Stopcock, Beaker Low Form, Erlenmeyer Flask